<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd"
	xmlns:media="http://search.yahoo.com/mrss/"
	>
<channel>
	<title>Comments on: Homemade Pizza for Dinner, and the Titans are 10-0!</title>
	<atom:link href="http://www.wildtangents.net/2008/11/16/homemade-pizza-for-dinner-and-the-titans-are-10-0/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.wildtangents.net/2008/11/16/homemade-pizza-for-dinner-and-the-titans-are-10-0/</link>
	<description>Marc talks about life in Nashville, life as a Catholic and life as a geek.</description>
	<lastBuildDate>Wed, 07 Sep 2011 15:10:05 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3</generator>
	<item>
		<title>By: Adam</title>
		<link>http://www.wildtangents.net/2008/11/16/homemade-pizza-for-dinner-and-the-titans-are-10-0/#comment-18532</link>
		<dc:creator>Adam</dc:creator>
		<pubDate>Sun, 23 Nov 2008 13:24:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildtangents.net/?p=500#comment-18532</guid>
		<description>Next place to cook the pizza--the propane/charcoal grill!  It works great and makes the crust crisp.  Cheaper than a fancy brick pizza oven plus I have one in the backyard.

Now to the real home-made crust, not a box/bag of chemicals that look like flour.

lessee-yeast, water flour, olive oil, salt--mmmmmmm--works even better if you let rise overnight in the fridge--OH yes it will , too</description>
		<content:encoded><![CDATA[<p>Next place to cook the pizza&#8211;the propane/charcoal grill!  It works great and makes the crust crisp.  Cheaper than a fancy brick pizza oven plus I have one in the backyard.</p>
<p>Now to the real home-made crust, not a box/bag of chemicals that look like flour.</p>
<p>lessee-yeast, water flour, olive oil, salt&#8211;mmmmmmm&#8211;works even better if you let rise overnight in the fridge&#8211;OH yes it will , too</p>
]]></content:encoded>
	</item>
</channel>
</rss>

